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Cashew (Anacardium occidentale L.) is a tropical nut tree likely native of South America, with Central Brazil agreed to be the center of origin. After the introduction of cashew crop to Asia and Africa during the explorations of European conquerors, mainly Portuguese, cashew has widely spread becoming a major export commodity crop for several countries. In 2011, about 4.7 million tons of raw nuts was produced worldwide, almost equally distributed between Asia and Africa, whereas almost 1.8 million tons over 2 million tons of cashew apples were produced in South America, namely, Brazil (FAO 2013a).
The growing interest in cashew crop is shown by the evidence that cashew kernel, the main product cashew is cropped for, is a high-value luxury commodity with steadily growing production volumes and sales over the last 20 years (Azam-Ali and Judge 2001; FAO 2013a). Also, there are expectations that the market will remain strong for some time due the considerable potential to the cashew market for high-value by-products, such as cashew nut shell liquid, broken nuts, and cashew shell cake (Boillereau and Adam 2007).
What is more, cashew has been mainly produced in emerging countries where it is both an agricultural commodity that significantly contributes to gross domestic product and export exchanges at the country level and an essential source for the livelihood of smallholder farmers that make up the majority of the producers and processors worldwide (Azam-Ali and Judge 2001; Fitzpatrick 2011).
Therefore, the cashew industry plays an important role in the economic development of countries like Vietnam, India, Nigeria, Ivory Coast, and Ghana and should thus be considered a key contributor to the achievement of the United Nations Millennium Development Goals.
Indeed, the cashew industry could be positively exploited in this sense for empowering smallholder farmers with a particular focus on women, creating revenues and employment opportunities, and promoting small- to medium-scale industrialization processes, especially in rural areas Cashew production has been steadily increasing over recent years, which is more down to an increase in the cultivated area from 1,963,000 ha in 1992 to greater than 5,300,000 ha in 2011 (FAO 2013a) than an increase in productivity per hectare, which almost doubled from 475 to 805 kg/ha in the same reference period (FAO 2013a).
OZSTAR (www.ozstarmakina.com) has the best nuts processing systems including roasters, fryers of different kinds and of various capacities to give you the perfectly roasted nuts! OZSTAR also provides additional equipment for flavouring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) has already various kinds of industrial fryers along flavouring and seasoning equipment for nuts controlled by touch screen.
OZSTAR
also provides additional equipment for flavouring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) has already
various kinds of industrial fryers along flavouring and seasoning equipment for
nuts controlled by touch screen.
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